Date: 10/17/2024

Inspection Type: Regular

35. **** Observed some chicken thawing in a sink with no running water. PIC placed chicken in cooler to properly thaw and stated that they were thawing under running water but that the sink had started to overflow. Ensure that approved thawing methods are utilized. ****

10. **** Back handsink was out of paper towels, when notified, PIC resupplied paper towel, COS. Ensure all handsinks are properly supplied.

8. **** Observed two employees when washing hands turning off the handsink with bare hands and then drying their hands with paper towels. During both instances, inspector notified employees and both rewashed their hands properly. COS. Ensure that when turning off faucet handles a barrier like a paper towel is used to avoid recontamination of hands.

Date: 06/07/2024

Inspection Type: Regular

10. **** Hand sink in back area did not have a handwashing sign. Inspector provided a sign and it was displayed. COS. ****

15. **** Cooled chicken from the previous night had been stored in the walk-in cooler uncovered. This chicken was still uncovered at time of inspection. COS. PIC disposed of chicken. Please ensure that once food is cooled, it is placed in a container. ****

55. **** Several areas had an accumulation of debris, chiefly the area by the water heater, the back oil storage, and areas of the walk-in cooler. Please ensure that these areas are maintained and cleaned. ****

Date: 07/18/2023

Inspection Type: Regular

No violations observed for this inspection.