Date: 10/28/2023

Inspection Type: Regular

8. Observed several workers without convenient access to a handwashing station. When asked, the PIC stated that they washed their hands at the beginning of the shift. Then instead of washing their hands, they replaced their gloves. ***COS Provided education to PIC and other workers. Provided a handwash station so workers could wash hands when changing gloves.

8. Observed there to be no soap in the handwashing station for the grill area. Griller said that it was not a handwashing station, but a place to rinse their dishes. When asked what he had been using for handwashing, he demonstrated how he washes his hands in the wash compartment of the 3 compartment sink. ***COS Supplied the handwash station with hand soap and the person grilling washed his hands at the handwash station.

10. The only handwashing station available to the employees on the serving line was at the grilling station, over 50 feet away. The PIC stated that they washed their hands at the beginning of the shift, and then changed their gloves without washing their hands after. Handwashing sinks must be conveniently located for employees to was their hands. ***COS Set up a handwashing station for the service line. 5-203.11 A) Except as specified in ¶¶ (B) and (C) of this section, at least 1 HANDWASHING SINK, a number of HANDWASHING SINKS necessary for their convenient use by EMPLOYEES in areas specified under 161 § 5-204.11, and not fewer than the number of HANDWASHING SINKS required by LAW shall be provided.