Date: 10/04/2024

Inspection Type: Regular

10. A church volunteers to grill the meat for each home game. The volunteers currently use the hand sink within the kitchen. This hand sink is not easily accessible. The grill area is in need of a temporary handwashing set-up. This consists of a spigotted (free flowing water) container for warm water, a catch bucket for the soiled water, soap and paper towels. Email a picture of this temporary handwashing set-up to kbrown@tchd.net prior to the next home football game. An Admnistrative Recheck (signatures via email) will occur once the picture is received.

15. The raw brats were being stored over top of the cooked hot dogs. Prevent cross-contamination and protect food at all times by storing raw products below ready-to-eat products. The brats have been relocated. Corrected on site.