Date: 08/30/2024

Inspection Type: Regular

2. No CFPM on-site during inspection. *** R, This is a repeat violation. Spoke with AM about taking the CFPM class. Discussed several options of in-person and online classes. I will send her info about classed in my email with the report. There needs to be a CFPM onsite at all times during food preparation and serving.

Date: 10/31/2023

Inspection Type: Regular

2. *** There was no CFPM on-site at time of inspection. Per the front desk agent, the GM who is the CFPM is out of town. ***R This is a repeat violation. *** Ensure that there is a CFPM on-site during all hours of prep / service. Recommend having another CFPM on-site who is a designated breakfast employee.

28. *** Observed a spray bottle under the handsink in the breakfast room to not bear the common name of the chemical. ***COS Spray bottle was labeled during the inspection.

48. *** Facility did not have high temp test strips for the dish machine. *** Ensure these are ordered within 10 days and send invoice to abazzetta@tchd.net.

49. *** Observed a spill in the bottom of the 2-door cooler in the banquet room. *** Ensure that the spill is cleaned immediately and maintain routine cleaning.