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 4/18/2023

Facility


LIAN WANG
135 C RADIO CITY DR
NORTH PEKIN, IL 61554
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Related Reports
Date: 03/13/2025

Inspection Type: Regular
36. Probe thermometer was reading 60F. in a 70 kitchen. Probe thermometer was calibrated by Person-in-Charge.
55. Hood filters have build-up of grease. Clean and maintain clean before next regular inspection. Remove fly strip with build-up of dead insects before next regular inspection.
Date: 07/18/2024

Inspection Type: Regular
20. Cooked egg rolls in tubs were cooling at room temperature one hour in kitchen and were at 86F. Once cooked TCS foods are less than 135F., they must be actively cooled. Tubs of egg rolls were actively cooled in walk-in refrigerator.
Date: 02/22/2024

Inspection Type: Regular
22. Cooked pork and raw bean sprouts were at 48F. in new refrigerated make table. Cooked pork and raw bean sprouts were moved to walk-in refrigerator. Refrigerated make table unit was adjusted to lower temperature. Do not use for TCS perishable food unit unit can maintain temperature of food at 41F. or lower.
Date: 09/05/2023

Inspection Type: Regular
23. *** Observed cooked shrimp and multiple sliced vegetables without proper date-label. ***COS PIC had labels put on all items in need of a label in the walk-in cooler.
38. *** Facility had multiple fly strips that were full of gnats and flies. ***COS Ensure that these strips are replaced frequently and ensure that they are not hanging over food preparation areas. Ensure this is completed by next routine inspection. COS... this was completed while inspector was typing up report.
49. *** Observed a 1-door freezer across from the 3-compartment sink to have food debris at the base on the interior. ***COS . PIC had the freezer cleaned during the inspection.
55. *** Observed the floor under the 3-compartment sink and by the fryer to have a buildup of debris and residue. *** Ensure that these areas are routinely cleaned and maintain routine cleaning.
Date: 04/18/2023

Inspection Type: Regular
56. *** Observed the hood vent to have an accumulation of grease on it and some of it is beginning to drip. *** Ensure that the hood vent is cleaned by next routine inspection.