Date: 03/05/2024

Inspection Type: Regular

55. 1) The interior of the mop sink is soiled. 2) The floor under the bar is soiled. 3) The floor under the cookline equipment is soiled. Clean these areas and maintain them clean.

Date: 11/09/2023

Inspection Type: Regular

6. Open bag of pretzels found with the bakeware. ***COS Removed pretzels from bakeware.

10. Handwashing sink in kitchen observed being used for dumping and refilling sanitizer bucket. Food scraps observed around the drain of the handsink. ***COS Corrected on site with education.

10. Handsink behind bar observed to be without paper towels. ***COS Stocked handsink with paper towels.

15. Observed eggs to be on the second shelf from the bottom, on the same shelf as produce and ready to eat lunch meat. ***COS Moved eggs to bottom shelf.

16. Interior of microwave was heavily soiled. ***COS Interior of microwave was washed, rinsed and sanitized.

23. No date marks observed on hummus, cheese sauce, sauteed onions. ***COS All food was packaged on Monday, date marks were added.

28. Chemical sanitizer in use was a laundry bleach. ***COS The PIC bought disinfecting bleach with an EPA registration number.

28. Observed bottle of bleach and bottle of Mr Clean to be without lids. Numerous other lids were in the area of the cleaners. ***COS Put lids on Mr Clean and bleach.

39. Frozen tenderloins were observed in the reach in freezer without a covering.

44. Observed plastic spoons in the kitchen and metal food in dry storage area with food contact surface pointing up.

48. Chlorine test strips were not available upon request. ***COS PIC paid $8 for chlorine test strips. A receipt was provided.

49. Observed the following areas that need to be cleaned: *Under and around the three compartment sink *Reach in cooler handles and doors *Microwave door *Grill well *Front of stove Correct by next routine inspection.

51. Mop sink is in disrepair and has been turned off. Repair using a licensed plumber by next routine inspection.