4/16/2023
FacilityRelated Reports
Date: 11/20/2024
Inspection Type: Regular
No violations observed for this inspection.
Date: 02/20/2024
Inspection Type: Regular
21. Rice on hot holding table ranged in temperature from 117 to 132 degrees F. After stirring still only registered 123 F. According to records food had been heated to 162F Food must be reheated to 165 F before being held at 130F. Food removed and placed into oven for reheating
Date: 11/15/2023
Inspection Type: Regular
No violations observed for this inspection.
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